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Food on Kisoro Art Island is shaped by place, season, and care.
Our farm-to-table approach begins on the island itself, where vegetables and herbs are grown using permaculture principles and harvested as needed. What is grown here is what is served — fresh, seasonal, and closely connected to the land.
Food on Kisoro Art Island is shaped by place, season, and care.
Our farm-to-table approach begins on the island itself, where vegetables and herbs are grown using permaculture principles and harvested as needed. What is grown here is what is served — fresh, seasonal, and closely connected to the land.